crockpot creamed corn

Name: Crockpot Creamed Corn
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1/2 stick(s) butter; 8 ounce(s) cream cheese; 1/2 cup(s) evaporated milk; 1/4 cup(s) sour cream; 1/2 teaspoon(s) salt and pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1 pinch(es) freshly grated nutmeg; 2 tablespoon(s) sugar; 1 pound(s) frozen corn; 1 can(s) whole kernel corn, drained; 1 can(s) creamed corn; 2 ounce(s) jar of pimento (drained); 1/4 cup(s) real bacon bits

(1 RATING)

116 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on Nov 6, 2011

This is a creamy decadant recipe great for that potluck dinner. Stays warm and creamy in the crockpot.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1/2 stick butter
8 ounces cream cheese
1/2 cup evaporated milk
1/4 cup sour cream
1/2 teaspoon salt and pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 pinch freshly grated nutmeg
2 tablespoons sugar
1 pound frozen corn
1 can whole kernel corn, drained
1 can creamed corn
2 ounces jar of pimento (drained)
1/4 cup real bacon bits

How To Make crockpot creamed corn

Step 1

Melt butter in saucepan add chunked cream cheese milk & sour cream & all seasonings. Heat on med low until smooth but do not boil. Put corn & pimento in crock pot. Pour sauce over corn and mix together. Heat on low for 2 hrs add bacon bits 15 minutes before serving.
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