crockpot corn

Name: CROCKPOT CORN
Yield: 10
Ingredients: 3 - 16-oz pkgs. frozen corn; 1 cup(s) (2 sticks) butter, salted; 1 - (8 oz) pkg. cream cheese; 1 clove(s) garlic, minced; 1 teaspoon(s) each, salt and pepper

(1 RATING)

116 Pinches 1 Photo

Gay Farrar

Gillespie, IL

Updated on Jul 17, 2010

This is a crowd pleaser and so easy to make!! Great for potlucks or big family dinners!

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yield 10 serving(s)

Ingredients

3 - 16-oz pkgs. frozen corn
1 cup (2 sticks) butter, salted
1 - (8 oz) pkg. cream cheese
1 clove garlic, minced
1 teaspoon each, salt and pepper

How To Make crockpot corn

Step 1

Place all ingredients in the crockpot and heat on high for four hours or until heated thoroughly, stirring occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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