crock pot italian zucchini
Super simple.
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prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6 cups zucchini, sliced (unpeeled)
- 1 1/2 cups onions, chopped
- 3 cups diced tomatoes, undrained
- 1/4 cup italian salad dressing
- 2 tablespoons sugar
How To Make crock pot italian zucchini
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Step 1Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
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Step 2Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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