crock pot italian zucchini

4 Pinches
Grapeview, WA
Updated on Oct 5, 2016

Super simple.

prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 6 cups zucchini, sliced (unpeeled)
  • 1 1/2 cups onions, chopped
  • 3 cups diced tomatoes, undrained
  • 1/4 cup italian salad dressing
  • 2 tablespoons sugar

How To Make crock pot italian zucchini

  • Step 1
    Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
  • Step 2
    Cover and cook on LOW for 4 to 6 hours. Mix well before serving.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes