crock pot creamed corn

Name: Crock Pot Creamed Corn
Prep time: 10 min
Cook time: 3 h
Yield: 12 serving(s)
Cuisine: American
Ingredients: 3 bag(s) frozen whole kernel corn (12 oz. each); 1 cup(s) milk; 1/2 teaspoon(s) black pepper, or to taste; 1 teaspoon(s) salt, if needed, or if using unsalted butter***; 1 stick(s) salted butter, cut into slices***; 1 package(s) cream cheese, cut into cubes (8 oz.)

4 Pinches 5 Photos

Fran Miller

Parkersburg, WV

Updated on Nov 29, 2024

This easy recipe using frozen corn can also be made with 3 cans of drained whole kernel corn, if you prefer, or that’s just what you have on hand. You can also adjust the “creaminess factor” by using less cream cheese. I use salted butter so add more salt (to taste) if you’re using unsalted butter. See how much fun it is to play with your food? =^..^=

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

3 bags frozen whole kernel corn (12 oz. each)
1 cup milk
1/2 teaspoon black pepper, or to taste
1 teaspoon salt, if needed, or if using unsalted butter***
1 stick salted butter, cut into slices***
1 package cream cheese, cut into cubes (8 oz.)

How To Make crock pot creamed corn

Step 1

Stir together the corn, milk, black pepper, and salt, if desired, in the Crock Pot. Add the slices of butter and cubes of cream cheese* to the top. Cover & cook on HIGH for 2 hours. *Try to keep the cream cheese away from the hot Crock Pot at this step.

Step 2

After 2 hours, stir everything together, cover, and cook on HIGH for another hour.
Step 3

After 3 hours of total cooking, check to see if the creamed corn needs salt, or more pepper, and adjust accordingly. Bon appetit! =^..^= This makes a good amount of creamed corn for a holiday dinner or potluck.
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