Crock-Pot Collard Greens

1
cathy tate

By
@cathylynne29

Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    collard greens, stemmed and chopped
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 small
    dried anaheim chile, stemmed and chopped
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    cruched red pepper flakes
  • 1/4 tsp
    pepper
  • 1
    ham hock
  • ·
    chicken stock and water

How to Make Crock-Pot Collard Greens

Step-by-Step

  1. Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.
  2. Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
  3. Cook on LOW 6 hours. Remove and discard ham hock.

Printable Recipe Card

About Crock-Pot Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy




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