crock-pot collard greens

Name: Crock-Pot Collard Greens
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: Southern
Ingredients: 1 package(s) collard greens, stemmed and chopped; 1 medium onion, chopped; 1 clove(s) garlic, minced; 1 small dried anaheim chile, stemmed and chopped; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) cruched red pepper flakes; 1/4 teaspoon(s) pepper; 1 - ham hock; - chicken stock and water

(1 RATING)

54 Pinches 1 Photo

cathy tate

high point, NC

Updated on May 19, 2013

Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 package collard greens, stemmed and chopped
1 medium onion, chopped
1 clove garlic, minced
1 small dried anaheim chile, stemmed and chopped
1/2 teaspoon kosher salt
1/2 teaspoon cruched red pepper flakes
1/4 teaspoon pepper
1 - ham hock
- chicken stock and water

How To Make crock-pot collard greens

Step 1

Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.

Step 2

Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
Step 3

Cook on LOW 6 hours. Remove and discard ham hock.
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