hg crock pot candied carrots

Name: HG Crock Pot Candied Carrots
Prep time: 15 min
Cook time: 5 h 45 min
Yield: 7
Ingredients: ## GLAZE:; 1/2 cup(s) sugar free apricot preserves; 3 tablespoon(s) brown sugar, not packed; 1/2 stick(s) butter, room temperature; 1 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg, ground; ## CARROTS:; 32 ounce(s) baby carrots (about 6 c); 2 large sweet onion, sliced; 1 tablespoon(s) corn starch; 2 tablespoon(s) cold water; ## SEASONINGS:; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ginger, ground

(2 RATINGS)

91 Pinches 5 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 8, 2012

Mmmmmmm! Growing up I hated cooked or raw carrots (except Carrot Cake).

Rate

prep time 15 Min

cook time 5 Hr 45 Min

method ---

yield 7 serving(s)

Ingredients

GLAZE:
1/2 cup sugar free apricot preserves
3 tablespoons brown sugar, not packed
1/2 stick butter, room temperature
1 1/2 teaspoons cinnamon, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
CARROTS:
32 ounces baby carrots (about 6 c)
2 large sweet onion, sliced
1 tablespoon corn starch
2 tablespoons cold water
SEASONINGS:
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon ginger, ground

How To Make hg crock pot candied carrots

Step 1

GLAZE: In a small dish, combine preserves, brown sugar, butter, cinnamon, salt & nutmeg. Stir well & set aside.

Step 2

Put all of the veggies in the crock pot & top with the glaze.
Step 3

Use a large spoon to stir the contents of the crock pot up a bit. (Don't worry if the preserves mixture isn't completely distributed.)
Step 4

Cover & cook on HIGH for 3 - 4 hours or on LOW for 7 - 8 hours.
Step 5

Once the veggies are cooked, in a small bowl, combine cornstarch with 2 tbsp cold water & stir until the cornstarch has dissolved. Add to the crock pot & mix well.
Step 6

Turn off the pot & leave uncovered for 15 minutes to allow the sauce to thicken. Stir & add seasonings, to taste.
Step 7

PER SERVING (1 cup): 102 calories, 1.5g fat, 286mg sodium, 22g carbs, 3g fiber, 13g sugars, 1.5g protein WEIGHT WATCHERS POINTS PLUS: 3
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