Crispy Parmesan Zucchini Sticks
3/4 tspsalt, divided
1/4 tspgarlic powder
1/2 cpanko bread crumbs
1/2 cgrated parmesan cheese
1/4 tspcayenne pepper
12 ozzucchini (1 med-large or 2 med-small), halved crosswise, each half cut into 1/2" sticks
How to Make Crispy Parmesan Zucchini Sticks
- Heat oven to 450*F. Spray large rimmed baking sheet with olive oil cooking spray. Combine flour, 1/4 tsp salt, garlic powder, and pepper in shallow dish.
- Place eggs in shallow dish. Combine panko, cheese, remaining 1/2 tsp salt, and cayenne in shallow dish. Dip zucchini in flour mixture, shaking off excess. Dip in egg, letting excess drip off. Dip in egg, letting excess drip off. Roll in panko mix, turning to coat all sides. Arrange in single layer on baking sheet; spray with olive oil cooking spray.
- Bake 15 to 20 minutes or until golden brown and tender. Serve immediately.