Crispy Mushroom Fries

Name: Crispy Mushroom Fries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Ingredients: 6 large white button mushrooms; 1 tsp corriander-cummin powder; 1/2 tsp red chili powder; 1/4 tsp salt and pepper; 2 Tbsp oil for frying; 1/2 c corn meal or panko bread crumbs

By Connie "Kiyu" Guerrero
@conchik

This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile. Your family will love them!

TIP: Try using the same recipe for "Portabella Mushroom Fries"! Cut them about 1 1/2" thick and either deep fry them or fry them like this one. Serve them with your favorite steak dinner! ENJOY!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

3-4

Prep:

20 Min

Cook:

10 Min

Ingredients

6 large

white button mushrooms
1 tsp

corriander-cummin powder
1/2 tsp

red chili powder
1/4 tsp

salt and pepper
2 Tbsp

oil for frying
1/2 c

corn meal or panko bread crumbs
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How to Make Crispy Mushroom Fries

Step-by-Step

Clean mushrooms with clean cloth or paper towel. Slice them about 1 1/2" thick. (Do not wash mushrooms. Washing makes them soggy and looses it's flavor.)
In a wide bowl, add sliced mushroom and sprinkle salt & pepper and mix well. Let stand for 15 minutes. (This helps the mushroom absorb all the salt and releases the water naturally.
Discard the excess water. Add red chili powder, corriander-cummin, and mix well. Toss lightly. Let stand again for another 10 minutes.
Heat your cast iron griddle or a non-stick pan. Drizzle 2tsp. oil to coat the bottom on the pan.
Coat generously, all the mushrooms with panko breading or corn meal. Fry on a medium heat for 2 to 3 minutes on each side. (Over-frying will make the mushroom get rubbery and will loose it's texture.) A great side dish. ENJOY!