Real Recipes From Real Home Cooks ®

crispy fried mushrooms

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

I make these delicious mushrooms all of the easy, yet great!

(3 ratings)
yield 4 -6
cook time 5 Min

Ingredients For crispy fried mushrooms

  • 1/2 c
  • 1/2 tsp
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
  • dash of pepper
  • 1/2 c
  • 8 oz
    whole fresh mushrooms
  • oil for frying

How To Make crispy fried mushrooms

  • 1
    Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
  • 2
    Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.