Crispy Fried Mushrooms
How to Make Crispy Fried Mushrooms
- Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside.
Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
- Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F.
Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.