crispy fried mushrooms

Name: Crispy Fried Mushrooms
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) paprika; - dash of pepper; 1/2 cup(s) buttermilk; 8 ounce(s) whole fresh mushrooms; - oil for frying

(3 RATINGS)

319 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 6, 2012

I make these delicious mushrooms all of the time..so easy, yet great!

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prep time

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
- dash of pepper
1/2 cup buttermilk
8 ounces whole fresh mushrooms
- oil for frying

How To Make crispy fried mushrooms

Step 1

Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.

Step 2

Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.
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