Crispy Fried Mushrooms

Cassie *


I make these delicious mushrooms all of the easy, yet great!


★★★★★ 3 votes

5 Min


  • 1/2 c
  • 1/2 tsp
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
  • ·
    dash of pepper
  • 1/2 c
  • 8 oz
    whole fresh mushrooms
  • ·
    oil for frying

How to Make Crispy Fried Mushrooms


  1. Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside.

    Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
  2. Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F.

    Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.

    Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.

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