Crispy Fried Mushrooms

Cassie *


I make these delicious mushrooms all of the easy, yet great!


★★★★★ 3 votes

5 Min


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1/2 c
1/2 tsp
1/4 tsp
dry mustard
1/4 tsp
dash of pepper
1/2 c
8 oz
whole fresh mushrooms
oil for frying

How to Make Crispy Fried Mushrooms


  • 1Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside.

    Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
  • 2Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F.

    Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.

    Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.

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