crispy cucumbers

Name: Crispy Cucumbers
Ingredients: 4 - regular cucumbers; 2 - french cucumbers ( may be substituted ); 1 - onion; 3/4 cup(s) water; 2 tablespoon(s) salt; 1/2 cup(s) cider vinegar; 1 1/2 cup(s) sugar ( may reduce to 1 cup ); 2 teaspoon(s) celery seed

(1 RATING)

49 Pinches

Deb & Bob Bowland

Toledo, OH

Updated on Feb 20, 2012

Courtesy of my sister-in-law , Helen.

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Ingredients

4 - regular cucumbers
2 - french cucumbers ( may be substituted )
1 - onion
3/4 cup water
2 tablespoons salt
1/2 cup cider vinegar
1 1/2 cups sugar ( may reduce to 1 cup )
2 teaspoons celery seed

How To Make crispy cucumbers

Step 1

Slice cucumbers medium to thin. Slice onion and then cut in half and separate.

Step 2

Mix water and salt in a container and add above ingredients.
Step 3

Cover container and let sit for 4 or more hours in the refridgerator. Pour off the liquid.
Step 4

Add the rest of the ingredients to the container and mix. Return to the refridgerator for a few hours before eating.
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