crimson salad-annette's

Ingredients

• 1/3 cup olive oil
• 3 tablespoons sugar or splenda
• 3 tablespoons red wine vinegar
• 2 tablespoons dry red wine (optional but recommended)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 4 cups shredded red cabbage
• - (1/2 medium head)
• 6 ounces dried cranberries
• 1/2 medium red onion, thinly sliced
• 1/4 cup roasted pumpkin seeds, sunflower seeds
• - pecans pieces or pistachios