creole-style okra

How To Make creole-style okra

• 1

  Cook bacon in a large pot or dutch oven until crisp; remove and drain on paper towels -- reserve drippings. Crumble bacon and set aside.
• 2

  Cook okra, tomatoes, onion/seasonings, corn, water, creole seasoning and pepper in hot bacon drippings over medium-high heat, stirring occasionally, for about 5 minutes.
• 3

  Reduce the heat to low and cover. Simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over hot-cooked rice, if desired.
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