creole-style okra

Name: Creole-Style Okra
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 14.5 oz. can diced tomatoes; 1 package(s) 16-oz. package frozen okra, sliced; 3 - slices bacon; 1 cup(s) frozen onion seasoning blend; 1 cup(s) corn kernels, frozen; 1/2 cup(s) water; 1 teaspoon(s) creole seasoning; 1/4 teaspoon(s) pepper; - hot cooked rice, optional

(1 RATING)

9 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 3, 2017

A nice medley of creole-style vegetables.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can 14.5 oz. can diced tomatoes
1 package 16-oz. package frozen okra, sliced
3 - slices bacon
1 cup frozen onion seasoning blend
1 cup corn kernels, frozen
1/2 cup water
1 teaspoon creole seasoning
1/4 teaspoon pepper
- hot cooked rice, optional

How To Make creole-style okra

Step 1

Cook bacon in a large pot or dutch oven until crisp; remove and drain on paper towels -- reserve drippings. Crumble bacon and set aside.

Step 2

Cook okra, tomatoes, onion/seasonings, corn, water, creole seasoning and pepper in hot bacon drippings over medium-high heat, stirring occasionally, for about 5 minutes.
Step 3

Reduce the heat to low and cover. Simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over hot-cooked rice, if desired.
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