Real Recipes From Real Home Cooks ®

creole -style okra, corn and tomatoes

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

A nice Southern-style dish that you can serve over rice or as a stand-alone side dish.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creole -style okra, corn and tomatoes

  • 3 slice
  • 1 pkg
    16-oz. pkg frozen sliced okra
  • 1 can
    14.5 oz. can stewed tomatoes
  • 1 c
    frozen onion seasoning mix
  • 1 c
    frozen corn kernels
  • 1/2 c
  • 1 tsp
    creole seasoning
  • 1/4 tsp
  • hot cooked rice (optional)

How To Make creole -style okra, corn and tomatoes

  • 1
    Cook bacon in a dutch oven until crisp; remove to paper towels to drain and then crumble and set aside (reserve drippings).
  • 2
    Saute okra, tomatoes, onion, corn, pepper and creole seasoning over medium high heat, stirring occasionally for approx. 5 minutes. Add water and reduce heat to low, cover and simmer 15 minutes or until vegetables are tender.
  • 3
    Top with crumbled bacon and serve over rice, if desired.