Creole -Style Okra, Corn and Tomatoes

Creole -style Okra, Corn And Tomatoes Recipe

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Daily Inspiration S


A nice Southern-style dish that you can serve over rice or as a stand-alone side dish.


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10 Min
20 Min
Stove Top


  • 3 slice
  • 1 pkg
    16-oz. pkg frozen sliced okra
  • 1 can(s)
    14.5 oz. can stewed tomatoes
  • 1 c
    frozen onion seasoning mix
  • 1 c
    frozen corn kernels
  • 1/2 c
  • 1 tsp
    creole seasoning
  • 1/4 tsp
  • ·
    hot cooked rice (optional)

How to Make Creole -Style Okra, Corn and Tomatoes


  1. Cook bacon in a dutch oven until crisp; remove to paper towels to drain and then crumble and set aside (reserve drippings).
  2. Saute okra, tomatoes, onion, corn, pepper and creole seasoning over medium high heat, stirring occasionally for approx. 5 minutes. Add water and reduce heat to low, cover and simmer 15 minutes or until vegetables are tender.
  3. Top with crumbled bacon and serve over rice, if desired.

Printable Recipe Card

About Creole -Style Okra, Corn and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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