creole -style okra, corn and tomatoes

Name: Creole -Style Okra, Corn and Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 slice(s) bacon; 1 package(s) 16-oz. pkg frozen sliced okra; 1 can(s) 14.5 oz. can stewed tomatoes; 1 cup(s) frozen onion seasoning mix; 1 cup(s) frozen corn kernels; 1/2 cup(s) water; 1 teaspoon(s) creole seasoning; 1/4 teaspoon(s) pepper; - hot cooked rice (optional)

(1 RATING)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 12, 2018

A nice Southern-style dish that you can serve over rice or as a stand-alone side dish.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 slices bacon
1 package 16-oz. pkg frozen sliced okra
1 can 14.5 oz. can stewed tomatoes
1 cup frozen onion seasoning mix
1 cup frozen corn kernels
1/2 cup water
1 teaspoon creole seasoning
1/4 teaspoon pepper
- hot cooked rice (optional)

How To Make creole -style okra, corn and tomatoes

Step 1

Cook bacon in a dutch oven until crisp; remove to paper towels to drain and then crumble and set aside (reserve drippings).

Step 2

Saute okra, tomatoes, onion, corn, pepper and creole seasoning over medium high heat, stirring occasionally for approx. 5 minutes. Add water and reduce heat to low, cover and simmer 15 minutes or until vegetables are tender.
Step 3

Top with crumbled bacon and serve over rice, if desired.
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