creole-style beef and cabbage saute

Name: Creole-Style Beef and Cabbage Saute
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 can(s) 14.5 oz. can petite diced tomatoes; 1 can(s) 10-oz. can mild rotel tomatoes and green chilies; 1 can(s) 10-oz can cheddar cheese soup; 1 can(s) soup can water; 1 large head of cabbage, shredded

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 11, 2021

Amazing flavor and really makes ordinary cabbage shine. Feel free to use a spicier rotel if desired.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 large onion, chopped
1 large green bell pepper, chopped
1 can 14.5 oz. can petite diced tomatoes
1 can 10-oz. can mild rotel tomatoes and green chilies
1 can 10-oz can cheddar cheese soup
1 can soup can water
1 large head of cabbage, shredded

How To Make creole-style beef and cabbage saute

Step 1

In a small amount of oil, brown ground beef until cooked through. Remove and drain on paper towels.

Step 2

Saute the onion and pepper until translucent and tender.
Step 3

Return beef to onion/pepper mixture and add tomatoes, rotel, cheese soup and water. Mix well and add cabbage.
Step 4

Simmer until cabbage is tender - approximately 1 hour.
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