Creole Green Beans and Sweet Onions

2
Kathy Williams

By
@KMW2013

Fresh or can green beans will do.
Blanche the fresh. Rinse the can.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-6
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

Add to Grocery List

  • 1/2-1 lb
    green beans, fresh or canned
  • 1/2-1
    sweet onion sliced
  • 4 slice
    thick hickory smoked bacon
  • 1-1 1/2 tsp
    creole seasoning, or to taste

How to Make Creole Green Beans and Sweet Onions

Step-by-Step

  1. Blanche fresh or rinse beans. Pat dry. In a cast iron skillet or pan cook bacon slices until crisp. Set bacon aside and drain fat but reserve 1-3 tablespoons. (depending on the amount of beans)
  2. Heat the reserved bacon dripping over medium to medium-high heat.
    In a bowl combine green beans and onion. Toss the mixture with creole seasoning.
  3. Add the green beans and onion mixture to the hot pan. Cook for 1-2 minutes and stir then cook for 1 minute and stir until the green beans are a little blackened and the onions are crisp tender.
    Crumble bacon over top and serve.

Printable Recipe Card

About Creole Green Beans and Sweet Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #green, #beans, #creole




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