Creole Cabbage

1
Joyce Lowery

By
@jlowery55

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 stick
    butter
  • 1 small
    head of cabbage, chopped
  • 1 small
    onion, chopped
  • 1 lb
    smoke sausage, sliced into thin rounds
  • 1 can(s)
    rotel tomatoes
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make Creole Cabbage

Step-by-Step

  1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.

Printable Recipe Card

About Creole Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole




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