creole cabbage

Name: Creole Cabbage
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 stick(s) butter; 1 small head of cabbage, chopped; 1 small onion, chopped; 1 pound(s) smoke sausage, sliced into thin rounds; 1 can(s) rotel tomatoes; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

33 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Nov 24, 2013

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 stick butter
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoke sausage, sliced into thin rounds
1 can rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make creole cabbage

Step 1

Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.
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