creamy zucchini
(1 RATING)
I have not run across a recipe for zucchini with these ingredients. It is a little different, I think everyone would like this "just a little different flavored recipe." When I can get my hands on extra zucchini, I grate or julianne the squash, and freeze, spread out on cookie sheet. After they are frozen, I just scrape them up into what I think are serving sizes and place into ziplock freezer bag and freeze for use later in year. This way they dont lump together in one big lump and you can measure out what is needed. (Im sure everyone already knew this.) Anyway, a favorite recipe.
No Image
prep time
35 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 4 - medium zucchini, julianed or coarse grated
- 1 1/2 teaspoons minced garlic
- 2 tablespoons olive oil
- 2 - 3 oz. pkg. cream cheese, cubed
- 1 - cup half and half
- 1/2 - cup shredded parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon coarse ground pepper
- - dash of ground nutmeg
- - shredded swiss cheese
How To Make creamy zucchini
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Step 1In large skillet, saute zucchini and garlic in oil till tender (or crisp tender) your choice. Drain, remove zucchini mixture with slotted spoon and keep warm.
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Step 2In same skillet, combine cream cheese and half & half. Cook and stir over low heat till smooth and cream cheese has melted. Stir in parmesan cheese.
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Step 3Return zucchini mix to pan. Cook and stir till heated through. Sprinkle with salt, pepper, nutmeg and swiss cheese. Serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#zucchini
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