Creamy Vegetable Bake

Creamy Vegetable Bake Recipe

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Lynda Sweezey


Easy. Makes 10 servings..3/4 cup each. (Doesn't go that far with most families.)

You can use Neufchatel cheese,1/3 less fat than cream cheese instead of cream cheese.


★★★★★ 1 vote

20 Min
50 Min


  • 1 pkg
    (8oz) cream cheese
  • 1/3 c
  • 1/4 c
    100% grated parmesan cheese
  • 1 tsp
    dried basil leaves
  • 4 large
    carrots,diagonally sliced
  • 8 oz
    sugar snap peas
  • 8 oz
    fresh asparagus,cut into1" lengths
  • 1 large
    sweet red pepper..chopped
  • 1 pkg
    stove top stuffing for chicken

How to Make Creamy Vegetable Bake


  1. Pre heat oven to 350
    Mix cream cheese and milk in large microwaveable bowl.Microwave on high 1 minute,or until mixture is melted and mixture is blended
    Add Parmesan cheese and basil;stir until blended
    Add vegetables;toss to coat.
  2. Spoon into a greased 13x9" baking pan.
    Prepare stuffing mix as directed on the package;spoon evenly over vegetable mixture.
  3. Bake 30 minutes or until heated through and stuffing is golden brown.

Printable Recipe Card

About Creamy Vegetable Bake

Course/Dish: Vegetables, Side Casseroles
Other Tag: For Kids

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