Creamy Vegetable Bake

Creamy Vegetable Bake Recipe

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Lynda Sweezey


Easy. Makes 10 servings..3/4 cup each. (Doesn't go that far with most families.)

You can use Neufchatel cheese,1/3 less fat than cream cheese instead of cream cheese.


★★★★★ 1 vote

20 Min
50 Min


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1 pkg
(8oz) cream cheese
1/3 c
1/4 c
100% grated parmesan cheese
1 tsp
dried basil leaves
4 large
carrots,diagonally sliced
8 oz
sugar snap peas
8 oz
fresh asparagus,cut into1" lengths
1 large
sweet red pepper..chopped
1 pkg
stove top stuffing for chicken

How to Make Creamy Vegetable Bake


  • 1Pre heat oven to 350
    Mix cream cheese and milk in large microwaveable bowl.Microwave on high 1 minute,or until mixture is melted and mixture is blended
    Add Parmesan cheese and basil;stir until blended
    Add vegetables;toss to coat.
  • 2Spoon into a greased 13x9" baking pan.
    Prepare stuffing mix as directed on the package;spoon evenly over vegetable mixture.
  • 3Bake 30 minutes or until heated through and stuffing is golden brown.

Printable Recipe Card

About Creamy Vegetable Bake

Course/Dish: Vegetables, Side Casseroles
Other Tag: For Kids

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