creamy vegetable bake

Name: Creamy Vegetable Bake
Yield: 4
Ingredients: 1 package(s) scalloped potatoes; 1 cup(s) vegetable juice; 1 - zucchini, cubed; 1 small tomato, chopped; 1 - green bell pepper, cut in strips; 1 small onion, thinly sliced; 2 tablespoon(s) butter; 1 teaspoon(s) basil, dried; 3/4 cup(s) milk

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yield 4 serving(s)

Ingredients

1 package scalloped potatoes
1 cup vegetable juice
1 - zucchini, cubed
1 small tomato, chopped
1 - green bell pepper, cut in strips
1 small onion, thinly sliced
2 tablespoons butter
1 teaspoon basil, dried
3/4 cup milk

How To Make creamy vegetable bake

Step 1

In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved.

Step 2

Stir in zucchini, tomato, pepper, onion, butter and basil.
Step 3

Cover loosely with plastic wrap; cook on high 6 to 8 minutes, stirring once.
Step 4

Stir in milk; re-cover and cook on high 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once.
Step 5

Let stand 5 minutes.
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