Creamy Vegetable Bake

Creamy Vegetable Bake Recipe

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Kitchen Crew

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Rating:

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Serves:
4

Ingredients

  • 1 pkg
    scalloped potatoes
  • 1 c
    vegetable juice
  • 1
    zucchini, cubed
  • 1 small
    tomato, chopped
  • 1
    green bell pepper, cut in strips
  • 1 small
    onion, thinly sliced
  • 2 Tbsp
    butter
  • 1 tsp
    basil, dried
  • 3/4 c
    milk

How to Make Creamy Vegetable Bake

Step-by-Step

  1. In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved.
  2. Stir in zucchini, tomato, pepper, onion, butter and basil.
  3. Cover loosely with plastic wrap; cook on high 6 to 8 minutes, stirring once.
  4. Stir in milk; re-cover and cook on high 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once.
  5. Let stand 5 minutes.

Printable Recipe Card

About Creamy Vegetable Bake

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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