Creamy Swiss Spinach
1 photo of Creamy Swiss Spinach Recipe
Ingredients
- 5 Tbsp
- butter, divided
- 1 1/2 c
- crushed corn flakes, divided
- 1/4 c
- chopped onion
- 2 Tbsp
- all purpose flour
- 1/4 tsp
- each salt and pepper
- 1 1/4 c
- milk
- 1 c
- shredded swiss cheese
- 1 pkg
- (10 ounces) frozen spinach, thawed and squeezed dry
- 2
- well beaten eggs
How to Make Creamy Swiss Spinach
- 1Preheat oven to 350 degrees.
In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping. - 2Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth.
Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix.
Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.
About Creamy Swiss Spinach
Course/Dish: Vegetables
