Creamy Swiss Spinach
5 Tbspbutter, divided
1 1/2 ccrushed corn flakes, divided
1/4 cchopped onion
2 Tbspall purpose flour
1/4 tspeach salt and pepper
1 1/4 cmilk
1 cshredded swiss cheese
1 pkg(10 ounces) frozen spinach, thawed and squeezed dry
2well beaten eggs
How to Make Creamy Swiss Spinach
- Preheat oven to 350 degrees.
In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
- Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth.
Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix.
Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.