creamy swiss spinach

Name: Creamy Swiss Spinach
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 5 tablespoon(s) butter, divided; 1 1/2 cup(s) crushed corn flakes, divided; 1/4 cup(s) chopped onion; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) each salt and pepper; 1 1/4 cup(s) milk; 1 cup(s) shredded swiss cheese; 1 package(s) (10 ounces) frozen spinach, thawed and squeezed dry; 2 - well beaten eggs

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43 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 16, 2012

This recipe came from an old church cookbook.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

5 tablespoons butter, divided
1 1/2 cups crushed corn flakes, divided
1/4 cup chopped onion
2 tablespoons all purpose flour
1/4 teaspoon each salt and pepper
1 1/4 cups milk
1 cup shredded swiss cheese
1 package (10 ounces) frozen spinach, thawed and squeezed dry
2 - well beaten eggs

How To Make creamy swiss spinach

Step 1

Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.

Step 2

Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.
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