creamy swiss spinach
(1 rating)
This recipe came from an old church cookbook.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
Ingredients For creamy swiss spinach
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5 Tbspbutter, divided
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1 1/2 ccrushed corn flakes, divided
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1/4 cchopped onion
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2 Tbspall purpose flour
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1/4 tspeach salt and pepper
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1 1/4 cmilk
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1 cshredded swiss cheese
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1 pkg(10 ounces) frozen spinach, thawed and squeezed dry
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2well beaten eggs
How To Make creamy swiss spinach
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1Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
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2Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.
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