Creamy Swiss Spinach

1
Kathie Carr

By
@kathiecc

This recipe came from an old church cookbook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

5 Tbsp
butter, divided
1 1/2 c
crushed corn flakes, divided
1/4 c
chopped onion
2 Tbsp
all purpose flour
1/4 tsp
each salt and pepper
1 1/4 c
milk
1 c
shredded swiss cheese
1 pkg
(10 ounces) frozen spinach, thawed and squeezed dry
2
well beaten eggs

How to Make Creamy Swiss Spinach

Step-by-Step

  • 1Preheat oven to 350 degrees.

    In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
  • 2Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth.

    Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix.

    Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.

Printable Recipe Card

About Creamy Swiss Spinach

Course/Dish: Vegetables