Creamy Swiss Spinach

Name: Creamy Swiss Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6
Ingredients: 5 Tbsp butter, divided; 1 1/2 c crushed corn flakes, divided; 1/4 c chopped onion; 2 Tbsp all purpose flour; 1/4 tsp each salt and pepper; 1 1/4 c milk; 1 c shredded swiss cheese; 1 pkg (10 ounces) frozen spinach, thawed and squeezed dry; 2 well beaten eggs

By Kathie Carr
@kathiecc

This recipe came from an old church cookbook.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

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5 Tbsp

butter, divided
1 1/2 c

crushed corn flakes, divided
1/4 c

chopped onion
2 Tbsp

all purpose flour
1/4 tsp

each salt and pepper
1 1/4 c

milk
1 c

shredded swiss cheese
1 pkg

(10 ounces) frozen spinach, thawed and squeezed dry
2

well beaten eggs

How to Make Creamy Swiss Spinach

Step-by-Step

Preheat oven to 350 degrees.

In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth.

Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix.

Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.

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