Creamy Swiss Spinach

1
Kathie Carr

By
@kathiecc

This recipe came from an old church cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 5 Tbsp
    butter, divided
  • 1 1/2 c
    crushed corn flakes, divided
  • 1/4 c
    chopped onion
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    each salt and pepper
  • 1 1/4 c
    milk
  • 1 c
    shredded swiss cheese
  • 1 pkg
    (10 ounces) frozen spinach, thawed and squeezed dry
  • 2
    well beaten eggs

How to Make Creamy Swiss Spinach

Step-by-Step

  1. Preheat oven to 350 degrees.

    In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
  2. Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth.

    Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix.

    Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.

Printable Recipe Card

About Creamy Swiss Spinach

Course/Dish: Vegetables



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