Creamy Summer Coleslaw

Name: Creamy Summer Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 4 - 6
Ingredients: 1 small head of cabbage; 1 medium cleaned carrot; 3 green onions; 1 small peeled apple ( cored ); 1/2 to 3/4 c salad dressing, such as miracle whip; 3 Tbsp red wine vinegar; 1 tsp black pepper; 2 tsp celery seed; 2 to 3 pkts splenda, equal or sugar; 1-2 Tbsp evaporated milk

By gaynel mohler
@gaynel

Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was back in the day when slaw wasn't a favorite of mine) but I still find it nice with my smashed taters !!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

4 - 6

Prep:

30 Min

Ingredients

1 small

head of cabbage
1 medium

cleaned carrot
3

green onions
1 small

peeled apple ( cored )
1/2 to 3/4 c

salad dressing, such as miracle whip
3 Tbsp

red wine vinegar
1 tsp

black pepper
2 tsp

celery seed
2 to 3

pkts splenda, equal or sugar
1-2 Tbsp

evaporated milk
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How to Make Creamy Summer Coleslaw

Step-by-Step

finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
in a large mixing bowl place grated food, add rest of ingredients, mixing well
product will thin down some as it sits in fridge,
place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)