Creamy Summer Coleslaw
By
gaynel mohler
@gaynel
1
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was back in the day when slaw wasn't a favorite of mine) but I still find it nice with my smashed taters !!
Ingredients
- 1 small
- head of cabbage
- 1 medium
- cleaned carrot
- 3
- green onions
- 1 small
- peeled apple ( cored )
- 1/2 to 3/4 c
- salad dressing, such as miracle whip
- 3 Tbsp
- red wine vinegar
- 1 tsp
- black pepper
- 2 tsp
- celery seed
- 2 to 3
- pkts splenda, equal or sugar
- 1-2 Tbsp
- evaporated milk
How to Make Creamy Summer Coleslaw
- 1finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
- 2in a large mixing bowl place grated food, add rest of ingredients, mixing well
- 3product will thin down some as it sits in fridge,
- 4place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
- 5It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)
About Creamy Summer Coleslaw
Dietary Needs: Vegetarian
