creamy summer coleslaw
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was back in the day when slaw wasn't a favorite of mine) but I still find it nice with my smashed taters !!
prep time
30 Min
cook time
method
---
yield
4 - 6
Ingredients
- 1 small head of cabbage
- 1 medium cleaned carrot
- 3 - green onions
- 1 small peeled apple ( cored )
- 1/2 to 3/4 cups salad dressing, such as miracle whip
- 3 tablespoons red wine vinegar
- 1 teaspoon black pepper
- 2 teaspoons celery seed
- 2 to 3 - pkts splenda, equal or sugar
- 1-2 tablespoon evaporated milk
How To Make creamy summer coleslaw
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Step 1finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
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Step 2in a large mixing bowl place grated food, add rest of ingredients, mixing well
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Step 3product will thin down some as it sits in fridge,
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Step 4place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
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Step 5It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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