creamy succotash (crockpot)

Ingredients

• 2 cups dry lima beans
• 1 package (16 oz) frozen whole kernel corn
• 1 package (10 oz) frozen sweet peas
• 1 cup carrot, small cubes
• 1 - read or green bell pepper, cut into 1-inch pieces
• 1 small onion, chopped
• 1 large celery rib, small cubes
• 1 package (10 oz) frozen cut okra (not breaded) optional
• 1 tablespoon chopped garlic
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 2 cans condensed cream of celery soup
• 2 cups water
• 6 slices crisp-cooked bacon, drained and crumbled