Creamy Succotash (Crockpot)
By
Jeanne Benavidez
@jeanneben
1
★★★★★ 2 votes5
Ingredients
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2 cdry lima beans
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1 pkg(16 oz) frozen whole kernel corn
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1 pkg(10 oz) frozen sweet peas
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1 ccarrot, small cubes
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1read or green bell pepper, cut into 1-inch pieces
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1 smallonion, chopped
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1 largecelery rib, small cubes
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1 pkg(10 oz) frozen cut okra (not breaded) optional
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1 Tbspchopped garlic
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1 tspblack pepper
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1 tspsea salt
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2 can(s)condensed cream of celery soup
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2 cwater
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6 slicecrisp-cooked bacon, drained and crumbled
How to Make Creamy Succotash (Crockpot)
- Rinse the dry beans.
- Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
- In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
- Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.