Creamy Succotash (Crockpot)

Name: Creamy Succotash (Crockpot)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 - 8
Cuisine: Southern
Ingredients: 2 c dry lima beans; 1 pkg (16 oz) frozen whole kernel corn; 1 pkg (10 oz) frozen sweet peas; 1 c carrot, small cubes; 1 read or green bell pepper, cut into 1-inch pieces; 1 small onion, chopped; 1 large celery rib, small cubes; 1 pkg (10 oz) frozen cut okra (not breaded) optional; 1 Tbsp chopped garlic; 1 tsp black pepper; 1 tsp sea salt; 2 can(s) condensed cream of celery soup; 2 c water; 6 slice crisp-cooked bacon, drained and crumbled

By Jeanne Benavidez
@jeanneben

I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6 - 8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c

dry lima beans
1 pkg

(16 oz) frozen whole kernel corn
1 pkg

(10 oz) frozen sweet peas
1 c

carrot, small cubes
1

read or green bell pepper, cut into 1-inch pieces
1 small

onion, chopped
1 large

celery rib, small cubes
1 pkg

(10 oz) frozen cut okra (not breaded) optional
1 Tbsp

chopped garlic
1 tsp

black pepper
1 tsp

sea salt
2 can(s)

condensed cream of celery soup
2 c

water
6 slice

crisp-cooked bacon, drained and crumbled
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How to Make Creamy Succotash (Crockpot)

Step-by-Step

Rinse the dry beans.
Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.

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