Creamy Squash Casserole

Creamy Squash Casserole Recipe

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Tiffany Spreadbury

By
@ThE_cRaZy_CoOk

I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas, I've had to make double everytime.Hope you like it as much as my family does.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
35 Min

Ingredients

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  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 2 c
    frozen or fresh squash
  • 1/2 c
    kraft mayo
  • 1 c
    sour cream
  • 1 medium
    onion, chopped
  • 1 can(s)
    italian bread crumbs
  • ·
    butter, room temperature

How to Make Creamy Squash Casserole

Step-by-Step

  1. boil squash & onions till soft (no crunchies!)
  2. drain me please i'm soaked!
  3. in a seperate bowl mix together mayo,both cans of soup, & sour cream (put me in the fridge, till the squash is done.)
  4. combine your squash & onion mixture with your soup mix until well combined
  5. take your baking dish & line it with butter(sides & all honey!)
  6. cover the butter with your italian bread crumbs
  7. pour mixture into baking dish
  8. melt 1/2 cup of your butter & gently coat the top of casserole
  9. sprinkle more bread crumbs on top
  10. bake for 35 mins at 350'
  11. when you remove it from the oven let it cool before eating.(don't burn your tongue, you won't enjoy the wonderful taste!)
  12. Enjoy with friends & family :0)

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About Creamy Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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