Creamy Squash Casserole

Creamy Squash Casserole Recipe

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Tiffany Spreadbury


I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas, I've had to make double everytime.Hope you like it as much as my family does.

★★★★★ 1 vote
45 Min
35 Min


1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 c
frozen or fresh squash
1/2 c
kraft mayo
1 c
sour cream
1 medium
onion, chopped
1 can(s)
italian bread crumbs
butter, room temperature

How to Make Creamy Squash Casserole


  • 1boil squash & onions till soft (no crunchies!)
  • 2drain me please i'm soaked!
  • 3in a seperate bowl mix together mayo,both cans of soup, & sour cream (put me in the fridge, till the squash is done.)
  • 4combine your squash & onion mixture with your soup mix until well combined
  • 5take your baking dish & line it with butter(sides & all honey!)
  • 6cover the butter with your italian bread crumbs
  • 7pour mixture into baking dish
  • 8melt 1/2 cup of your butter & gently coat the top of casserole
  • 9sprinkle more bread crumbs on top
  • 10bake for 35 mins at 350'
  • 11when you remove it from the oven let it cool before eating.(don't burn your tongue, you won't enjoy the wonderful taste!)
  • 12Enjoy with friends & family :0)

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About Creamy Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy