creamy squash casserole

Name: Creamy Squash Casserole
Prep time: 45 min
Cook time: 35 min
Yield: 6
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 cup(s) frozen or fresh squash; 1/2 cup(s) kraft mayo; 1 cup(s) sour cream; 1 medium onion, chopped; 1 can(s) italian bread crumbs; - butter, room temperature

(1 RATING)

37 Pinches

Tiffany Spreadbury

Sanderson, FL

Updated on Jan 19, 2011

I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas, I've had to make double everytime.Hope you like it as much as my family does.

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prep time 45 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 cups frozen or fresh squash
1/2 cup kraft mayo
1 cup sour cream
1 medium onion, chopped
1 can italian bread crumbs
- butter, room temperature

How To Make creamy squash casserole

Step 1

boil squash & onions till soft (no crunchies!)

Step 2

drain me please i'm soaked!
Step 3

in a seperate bowl mix together mayo,both cans of soup, & sour cream (put me in the fridge, till the squash is done.)
Step 4

combine your squash & onion mixture with your soup mix until well combined
Step 5

take your baking dish & line it with butter(sides & all honey!)
Step 6

cover the butter with your italian bread crumbs
Step 7

pour mixture into baking dish
Step 8

melt 1/2 cup of your butter & gently coat the top of casserole
Step 9

sprinkle more bread crumbs on top
Step 10

bake for 35 mins at 350'
Step 11

when you remove it from the oven let it cool before eating.(don't burn your tongue, you won't enjoy the wonderful taste!)
Step 12

Enjoy with friends & family :0)
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