Creamy Sprouts and Noodles

Creamy Sprouts And Noodles Recipe

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judy williams


I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.


★★★★★ 1 vote

20 Min


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1/2 lb
fresh brussels sprouts, quartered
1 medium
onion,finely chopped
1 Tbsp
butter or margerine
4 oz
sour cream
4 oz
cottage cheese
1 clove
garlic, minced
1/2 tsp
1/4 tsp
1/8 tsp
caraway seeds, optional
1 1/2 c
noodles, uncooked
1/2 c
soft bread crumbs
1 Tbsp
melted butter or margerine

How to Make Creamy Sprouts and Noodles


  • 1Cook and drain noodles. Cook sprouts until tender
  • 2Saute onion in butter until golden brown. Remove from heat and stir in sour cream, cottage cheese, garlic, paprika, salt and caraway seeds. Add sprouts and noodles.
  • 3Spoon into sprayed 1 qt. baking dish. Toss bread crumbs and melted butter and sprinkle over. Bake, uncovered, at 375 for 20 minutes until golden brown on top.

Printable Recipe Card

About Creamy Sprouts and Noodles

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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