Creamy Spinach Casserole

★★★★★ 1 Review
Kimmi9202 avatar
By Kim Boucher
from Winslow, ME

This is an awesome side that has become a tradition with my family for Thanksgiving.

prep time 20 Min
cook time 30 Min


  • 2 (8 oz) pkg
    cream cheese
  • 2 can
    cream of mushroom soup
  • 4 (10 oz) pkg
    frozen spinach
  • 2 (2.8 oz) can
    french fried onions
  • 2/3 c
    saltine crackers, crushed
  • 1/4 c
    butter, melted

How To Make

  • 1
    In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.
  • 2
    Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

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