creamy spinach casserole

Name: Creamy Spinach Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 (8 oz) package(s) cream cheese; 2 can(s) cream of mushroom soup; 4 (10 oz) package(s) frozen spinach; 2 (2.8 oz) can(s) french fried onions; 2/3 cup(s) saltine crackers, crushed; 1/4 cup(s) butter, melted

(1 RATING)

54 Pinches 1 Photo

Kim Boucher

Winslow, ME

Updated on May 18, 2013

This is an awesome side that has become a tradition with my family for Thanksgiving.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

2 (8 oz) packages cream cheese
2 cans cream of mushroom soup
4 (10 oz) packages frozen spinach
2 (2.8 oz) cans french fried onions
2/3 cup saltine crackers, crushed
1/4 cup butter, melted

How To Make creamy spinach casserole

Step 1

In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.

Step 2

Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes