This is an awesome side that has become a tradition with my family for Thanksgiving.
prep time20 Min
cook time30 Min
2 (8 oz) pkg
cream of mushroom soup
4 (10 oz) pkg
2 (2.8 oz) can
french fried onions
saltine crackers, crushed
How To Make
In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.
Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
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