creamy spinach-artichoke side dish
If you are looking for something new to put on your table for the holidays this dish is perfect! After ten, twenty years or more of the same side dish it's time to try something new. When I served this all the men commented on how good it was and this was the first side dish they finished.
No Image
prep time
cook time
method
Bake
yield
6 to 8
Ingredients
- 1 jar 6 1/2 oz. marinated artichoke hearts
- 1/4 pound mushrooms, thinly sliced
- 1 clove garlic minced or pressed
- 1 small onion chopped
- 2 packages frozen chopped spinach (defrosted and well drained)
- 1 can 10 oz. condensed cream of mushroom soup
- 1/2 cup sour cream
- 2 - eggs beaten
- 1/4 teaspoon each-oregano leaves,ground nutmeg and white pepper
- 1/2 teaspoon lemon juice
- 1 cup seasoned croutons
How To Make creamy spinach-artichoke side dish
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Step 1Drain artichoke hearts, reserving marinade, set aside.
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Step 2Place marinade in frying pan and add the mushrooms, garlic and onion. Cook stirring until onion is limp.
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Step 3Stir in the spinach,soup,sour cream,eggs,oregano, nutmeg,pepper,and lemon juice until well blended.
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Step 4Spoon half the spinach mixture into a greased 1 1/2-quart shallow casserole dish.
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Step 5Arrange artichokes on top and spoon over remaining spinach mixture (cover and chill if made ahead).
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Step 6Top with croutons and bake in a 325 oven for 35 to 40 minutes (50 if chilled) or until custard is set.
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Step 7Let stand 5 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Side Casseroles
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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