Creamy Spinach-Artichoke Side Dish

Dee *


If you are looking for something new to put on your table for the holidays this dish is perfect!

After ten, twenty years or more of the same side dish it's time to try something new. When I served this all the men commented on how good it was and this was the first side dish they finished.


★★★★★ 2 votes

6 to 8


Add to Grocery List

  • 1 jar(s)
    6 1/2 oz. marinated artichoke hearts
  • 1/4 lb
    mushrooms, thinly sliced
  • 1 clove
    garlic minced or pressed
  • 1 small
    onion chopped
  • 2 pkg
    frozen chopped spinach (defrosted and well drained)
  • 1 can(s)
    10 oz. condensed cream of mushroom soup
  • 1/2 c
    sour cream
  • 2
    eggs beaten
  • 1/4 tsp
    each-oregano leaves,ground nutmeg and white pepper
  • 1/2 tsp
    lemon juice
  • 1 c
    seasoned croutons

How to Make Creamy Spinach-Artichoke Side Dish


  1. Drain artichoke hearts, reserving marinade, set aside.
  2. Place marinade in frying pan and add the mushrooms, garlic and onion. Cook stirring until onion is limp.
  3. Stir in the spinach,soup,sour cream,eggs,oregano, nutmeg,pepper,and lemon juice until well blended.
  4. Spoon half the spinach mixture into a greased 1 1/2-quart shallow casserole dish.
  5. Arrange artichokes on top and spoon over remaining spinach mixture (cover and chill if made ahead).
  6. Top with croutons and bake in a 325 oven for 35 to 40 minutes (50 if chilled) or until custard is set.
  7. Let stand 5 minutes before serving. Enjoy!

Printable Recipe Card

About Creamy Spinach-Artichoke Side Dish

Main Ingredient: Vegetable
Regional Style: American

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