creamy mushrooms

★★★★★ 5 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This recipe is so comforting...I love anything creamed, and these mushrooms are excellent. Taste of Home February/March 2008 issue.

★★★★★ 5 Reviews
serves 8
prep time 25 Min
method Stove Top

Ingredients For creamy mushrooms

  • 3
    pounds sliced fresh mushrooms
  • 1/2 c
    butter, cubed
  • 1/2 c
    all-purpose flour
  • 2 - 1/2 c
    milk
  • 1 c
    evaporated milk
  • 2 tsp
    salt
  • 1/4 tsp
    thyme ( optional )
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How To Make creamy mushrooms

  • 1
    Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
  • 2
    In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through.
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