creamy mushrooms

Name: Creamy Mushrooms
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 - pounds sliced fresh mushrooms; 1/2 cup(s) butter, cubed; 1/2 cup(s) all-purpose flour; 2 - 1/2 cup(s) milk; 1 cup(s) evaporated milk; 2 teaspoon(s) salt; 1/4 teaspoon(s) thyme ( optional )

(5 RATINGS)

164 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Mar 6, 2013

This recipe is so comforting...I love anything creamed, and these mushrooms are excellent. Taste of Home February/March 2008 issue.

Rate

prep time 25 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

3 - pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2 - 1/2 cups milk
1 cup evaporated milk
2 teaspoons salt
1/4 teaspoon thyme ( optional )

How To Make creamy mushrooms

Step 1

Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.

Step 2

In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through.
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