Creamy Mushrooms

Cassie *


This recipe is so comforting...I love anything creamed, and these mushrooms are excellent.

Taste of Home February/March 2008 issue.


★★★★★ 5 votes

25 Min
Stove Top


  • 3
    pounds sliced fresh mushrooms
  • 1/2 c
    butter, cubed
  • 1/2 c
    all-purpose flour
  • 2 - 1/2 c
  • 1 c
    evaporated milk
  • 2 tsp
  • 1/4 tsp
    thyme ( optional )

How to Make Creamy Mushrooms


  1. Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
  2. In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through.

Printable Recipe Card

About Creamy Mushrooms

Main Ingredient: Vegetable
Regional Style: American

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