creamy mexicorn

Name: Creamy Mexicorn
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 11 ounce(s) mexicorn, drain about 1/2 of the liquid; 2 ounce(s) cream cheese; 2 tablespoon(s) unsalted butter; salt and pepper, to taste; 1 tablespoon(s) minced jalapeno, optional

(1 RATING)

9 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 21, 2020

I wanted a corn side dish with grilled chicken and all I had on hand was a can of Mexicorn. So I added a little more flavor for this quick and simple dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

11 ounces mexicorn, drain about 1/2 of the liquid
2 ounces cream cheese
2 tablespoons unsalted butter
salt and pepper, to taste
1 tablespoon minced jalapeno, optional

How To Make creamy mexicorn

Step 1

Add all ingredients in a small saucepan and heat on low heat until the cream cheese is melted and the corn is thick and creamy.

Step 2

Serve.
Step 3

Variation: Place all ingredients into a crock pot on low, Cook for about 3 hours until thick and creamy. Salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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