Creamy Loaded Green Bean Casserole

Kelly Williams


I love green bean casserole, but I like mine extra creamy with fresh mushrooms. This is my take on an old classic holiday favorite! Enjoy! (photo from bing images)


★★★★★ 2 votes

10 Min
50 Min


Add to Grocery List

  • 3
    (14 1/2 oz.) cans del monte cut green beans, drained
  • 2 cans
    regular campbell's cream of mushroom soup
  • 1/2 tsp.
  • 1 tsp.
    soy sauce
  • 1 cup
  • 1 (8oz.)
    cont. fresh sliced mushrooms
  • 1 1/2 cups
    french fried onions
  • plus
    1- 1 1/2 cups french fried onions for top

How to Make Creamy Loaded Green Bean Casserole


  1. In mixing bowl, mix well the soup, pepper, soy sauce and milk. Stir in mushrooms and 1 1/2 cups french fried onions. Fold in green beans. Pour into 2 1/2 qt. casserole dish. Bake, uncovered, in 350 degree oven for 45 minutes to one hour or til hot and bubbly. Remove from oven, top with remaining onions and bake 5 minutes longer. Serve warm.

Printable Recipe Card

About Creamy Loaded Green Bean Casserole

Course/Dish: Vegetables
Collection: Winter Recipes
Other Tag: Quick & Easy
Hashtags: #Casserole, #green, #Bean

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