creamy loaded green bean casserole
I love green bean casserole, but I like mine extra creamy with fresh mushrooms. This is my take on an old classic holiday favorite! Enjoy! (photo from bing images)
prep time
10 Min
cook time
50 Min
method
---
yield
8-10 serving(s)
Ingredients
- 3 - (14 1/2 oz.) cans del monte cut green beans, drained
- 2 cans - regular campbell's cream of mushroom soup
- 1/2 tsp. - pepper
- 1 tsp. - soy sauce
- 1 cup - milk
- 1 (8oz.) - cont. fresh sliced mushrooms
- 1 1/2 cups - french fried onions
- plus - 1- 1 1/2 cups french fried onions for top
How To Make creamy loaded green bean casserole
-
Step 1In mixing bowl, mix well the soup, pepper, soy sauce and milk. Stir in mushrooms and 1 1/2 cups french fried onions. Fold in green beans. Pour into 2 1/2 qt. casserole dish. Bake, uncovered, in 350 degree oven for 45 minutes to one hour or til hot and bubbly. Remove from oven, top with remaining onions and bake 5 minutes longer. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#green
Keyword:
#Bean
Collection:
Winter Recipes
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