Creamy Loaded Green Bean Casserole

1
Kelly Williams

By
@WildfloursCottageKitchen

I love green bean casserole, but I like mine extra creamy with fresh mushrooms. This is my take on an old classic holiday favorite! Enjoy! (photo from bing images)

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 3
    (14 1/2 oz.) cans del monte cut green beans, drained
  • 2 cans
    regular campbell's cream of mushroom soup
  • 1/2 tsp.
    pepper
  • 1 tsp.
    soy sauce
  • 1 cup
    milk
  • 1 (8oz.)
    cont. fresh sliced mushrooms
  • 1 1/2 cups
    french fried onions
  • plus
    1- 1 1/2 cups french fried onions for top

How to Make Creamy Loaded Green Bean Casserole

Step-by-Step

  1. In mixing bowl, mix well the soup, pepper, soy sauce and milk. Stir in mushrooms and 1 1/2 cups french fried onions. Fold in green beans. Pour into 2 1/2 qt. casserole dish. Bake, uncovered, in 350 degree oven for 45 minutes to one hour or til hot and bubbly. Remove from oven, top with remaining onions and bake 5 minutes longer. Serve warm.

Printable Recipe Card

About Creamy Loaded Green Bean Casserole

Course/Dish: Vegetables
Collection: Winter Recipes
Other Tag: Quick & Easy
Hashtags: #Casserole, #green, #Bean




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