Creamy Loaded Green Bean Casserole

By Kelly Williams
@WildfloursCottageKitchen

I love green bean casserole, but I like mine extra creamy with fresh mushrooms. This is my take on an old classic holiday favorite! Enjoy! (photo from bing images)

Rating:

★★★★★ 2 votes

Comments:

10 Comments

Serves:

8-10

Prep:

10 Min

Cook:

50 Min

Ingredients

3: (14 1/2 oz.) cans del monte cut green beans, drained
2 cans: regular campbell's cream of mushroom soup
1/2 tsp.: pepper
1 tsp.: soy sauce
1 cup: milk
1 (8oz.): cont. fresh sliced mushrooms
1 1/2 cups: french fried onions
plus: 1- 1 1/2 cups french fried onions for top

How to Make Creamy Loaded Green Bean Casserole

Step-by-Step

1In mixing bowl, mix well the soup, pepper, soy sauce and milk. Stir in mushrooms and 1 1/2 cups french fried onions. Fold in green beans. Pour into 2 1/2 qt. casserole dish. Bake, uncovered, in 350 degree oven for 45 minutes to one hour or til hot and bubbly. Remove from oven, top with remaining onions and bake 5 minutes longer. Serve warm.

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