Creamy Green Beans - 1 WW Point

Vicki Butts (lazyme)


A simple but tasty side dish that can be made in the crock pot or stove top.


☆☆☆☆☆ 0 votes

10 Min
3 Hr
Slow Cooker Crock Pot


  • 1 lb
    green beans, fresh, frozen, or italian
  • 1/2 tsp
    seasoned salt
  • 1/8 tsp
    ground black pepper
  • 1 Tbsp
    butter, cut into small cubes
  • 2 Tbsp
    heavy cream
  • 2 tsp
    alfredo sauce dry mix (such as mccormick's)

How to Make Creamy Green Beans - 1 WW Point


  1. Put frozen green beans in crock pot with salt and pepper; dot with butter.
  2. Cover and cook on low for 2 hours.
  3. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
  4. Recipe serves 4 to 6. Per Serving (based on approximately 1/2 cup servings):

    59 Calories; 4g Fat (54.2% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates

Printable Recipe Card

About Creamy Green Beans - 1 WW Point

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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