creamy green bean casserole
(1 RATING)
I have not tried this recipe,but am going to.This, something like regular green bean casserole, but, has surprise ingredient that sound very delicious. I am already thinking of ways to tweak this more to my taste. Such as trying different cheeses, or combo of cheese, adding crispy bacon for more flavor, perhaps mushrooms.Unlimited possibilities.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4 tbs - butter, divided
- 2 tbs - flour
- 1 tbs - sugar
- - salt and pepper to taste
- 1 tbs - chopped onion, or to taste
- 1 cup - sour cream
- 2 - 1 lb. cans whole green beans, drained
- 1/2 lb - shredded swiss cheese
- 1 cup - crushed corn flakes
How To Make creamy green bean casserole
-
Step 11...preheat oven to 350. 2...melt 2 TBS of butter. 3...add flour, sugar, pepper, salt and onion. 4...stir in sour cream & heat thru,do not boil.
-
Step 25...stir in green beans and the cheese, pour in greased casserole. 6...melt rest of butter and stir in corn flakes. 7...top casserole with corn flake mixture. 8...bake at 350 for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes