Creamy Garden Veg Pasta Salad

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 8 oz
    cooked drained rinsed tri color pasta
  • 2 c
    chopped fresh broccoli
  • 2
    ears fresh corn cooked cut off cob
  • 1 large
    tomato chopped
  • 1 small
    chopped onion
  • 10 small
    green olives sliced
  • 2 Tbsp
    fresh chopped herbs of choice (used lemon basil)
  • 1 c
    of creamy italian dressing
  • ·
    s&p
  • ·
    juice from half lemon

How to Make Creamy Garden Veg Pasta Salad

Step-by-Step

  1. Boil pasta in heavy salted water, rinse in cold water and set aside.
    Chopp and dice all veggies.
  2. Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix.
    Next add pasta followed by dressing, toss well.
    Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.

Printable Recipe Card

About Creamy Garden Veg Pasta Salad

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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