creamy garden veg pasta salad

Name: Creamy Garden Veg Pasta Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cooked drained rinsed tri color pasta; 2 cup(s) chopped fresh broccoli; 2 - ears fresh corn cooked cut off cob; 1 large tomato chopped; 1 small chopped onion; 10 small green olives sliced; 2 tablespoon(s) fresh chopped herbs of choice (used lemon basil); 1 cup(s) of creamy italian dressing; - s&p; - juice from half lemon

(2 RATINGS)

64 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 16, 2013

Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

8 ounces cooked drained rinsed tri color pasta
2 cups chopped fresh broccoli
2 - ears fresh corn cooked cut off cob
1 large tomato chopped
1 small chopped onion
10 small green olives sliced
2 tablespoons fresh chopped herbs of choice (used lemon basil)
1 cup of creamy italian dressing
- s&p
- juice from half lemon

How To Make creamy garden veg pasta salad

Step 1

Boil pasta in heavy salted water, rinse in cold water and set aside. Chopp and dice all veggies.

Step 2

Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix. Next add pasta followed by dressing, toss well. Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.
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