Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.
prep time10 Min
cook time15 Min
cooked drained rinsed tri color pasta
chopped fresh broccoli
ears fresh corn cooked cut off cob
green olives sliced
fresh chopped herbs of choice (used lemon basil)
of creamy italian dressing
juice from half lemon
How To Make
Boil pasta in heavy salted water, rinse in cold water and set aside.
Chopp and dice all veggies.
Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix.
Next add pasta followed by dressing, toss well.
Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Garden Veg Pasta Salad: