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creamy garden veg pasta salad

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.

►
(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For creamy garden veg pasta salad

  • 8 oz
    cooked drained rinsed tri color pasta
  • 2 c
    chopped fresh broccoli
  • 2
    ears fresh corn cooked cut off cob
  • 1 lg
    tomato chopped
  • 1 sm
    chopped onion
  • 10 sm
    green olives sliced
  • 2 Tbsp
    fresh chopped herbs of choice (used lemon basil)
  • 1 c
    of creamy italian dressing
  • s&p
  • juice from half lemon

How To Make creamy garden veg pasta salad

  • 1
    Boil pasta in heavy salted water, rinse in cold water and set aside. Chopp and dice all veggies.
  • 2
    Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix. Next add pasta followed by dressing, toss well. Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.
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