Creamy Garden Veg Pasta Salad

★★★★★ 2 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.

serves 8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  • 8 oz
    cooked drained rinsed tri color pasta
  • 2 c
    chopped fresh broccoli
  • 2
    ears fresh corn cooked cut off cob
  • 1 lg
    tomato chopped
  • 1 sm
    chopped onion
  • 10 sm
    green olives sliced
  • 2 Tbsp
    fresh chopped herbs of choice (used lemon basil)
  • 1 c
    of creamy italian dressing
  • s&p
  • juice from half lemon
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How To Make

  • 1
    Boil pasta in heavy salted water, rinse in cold water and set aside. Chopp and dice all veggies.
  • 2
    Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix. Next add pasta followed by dressing, toss well. Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.
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