Creamy Cucumbers

Anna Unruh


This is something that when i make is nice to have on hand for a quick vegetable....These are not my daughters favourite but my husband and me like them..These i feel are nice for a family gathering especially a bbq in the summer...


★★★★★ 1 vote



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  • 12
    large unpeeled cucks thinly sliced (i use the long english cucumbers)
  • 3
    large onions cup up
  • 2 Tbsp
    pickling salt
  • 3 c
  • 1 c
  • 3/4 c
  • 1/2 tsp

How to Make Creamy Cucumbers


  1. Thinly slice the cucumber, after slicing add the 2 tbsp pickling salt. Let stand over night, drain well the next day. Towel blot dry (i usually skip this step). Mix the 3 cups mayonnaise and 1 cup sugar along with the 3/4 cup vinegar. Pour into jars or other container...Not sure how long it stays as i have never kept track...

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About Creamy Cucumbers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #Onion, #cucumber

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