Creamy Cucumber Salad

Alicia .


I am on a primarily raw food diet, and was thumbing through some recipes a friend suggested. This looked like a pretty good recipe for a cucumber salad that could be served like a potato or macaroni salad. The problem though, I didn't have all the ingredients or feel like using that much mayonnaise.

Using their recipe as a guideline and making some changes and substitutions I came up with this, it has that cool, refreshing kind of feeling.

Pic pending my discovery of the camera cord the cats were playing with ...

★★★★★ 1 vote
10 Min


1 large
cucumber, washed (peeled if preferred)
2 small
carrots, peeled
1/2 c
vidalia onion, chopped
roma tomatoes, diced
2 large
button mushrooms, washed
1 medium
radish, sliced
heaping spoonfuls of sour cream
1/4 tsp
sprinkle of salt and pepper
1 tsp
fresh chopped parsley or a sprinkle of dried parsley leaves
just a dash of lemon juice


1Cut cucumber into quarters lengthwise and then cut into small chunks. (peel first if desired)

Cut carrots into small rounds.
2In a mixing bowl, toss cucumber, carrots, onion, tomato, mushroom and radish together with just a pinch of salt.

In a separate small bowl, stir together sour cream, a few drops of lemon juice and sugar. It will be thick, but that is alright.

Mix together the sour cream and veggies, stirring carefully to coat.
3Sprinkle pepper and parsley and gently stir.

Refrigerate until ready to serve.

About Creamy Cucumber Salad

Course/Dish: Vegetables
Dietary Needs: Vegetarian