Creamy Corn Spoon Bread

Creamy Corn Spoon Bread Recipe

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Annamaria Settanni McDonald


I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married and joined an Irish influenced family I was exposed to more different takes on Thanksgiving and realized there were many different plated traditions. I love corn and was looking for a corn recipe similar to the infamous corn cake, I saw a recipe and I have tweaked it and added it to our family's Thanksgiving dinner traditions. My husband and daughter love to snack on it. I have to say, as our family got bigger, this has been one of our favorite dishes!


★★★★★ 3 votes

15 Min
1 Hr 15 Min


Add to Grocery List

  • 1 pkg
    jiffy corn muffin mix
  • 1 tsp
  • ·
    pinch of pepper
  • 1/4 c
  • 2 c
    frozen sweet corn
  • 1 can(s)
    15ozs. of creamed corn
  • 1 c
    sour cream
  • 1/4 c
  • 1 stick
    butter, melted
  • 2
    eggs, beaten
  • 3/4 c
    of shredded cheddar, fontina or your favorite cheese combo (optional)

How to Make Creamy Corn Spoon Bread


  1. Preheat oven to 350 degrees. Prepare a 2-1/2 quart casserole dish with non-stick spray or butter; set aside.
  2. Combine the Jiffy, salt, pepper, and sugar in a mixing bowl. Add the frozen corn and remaining ingredients and mix well. Pour into prepared casserole dish and bake for 1-1/2 hours or until golden brown and a knife inserted into the center comes out clean. Serve warm.

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About Creamy Corn Spoon Bread

Other Tag: Quick & Easy

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