creamy corn spoon bread

★★★★★ 3 Reviews
ArtByASM avatar
By Annamaria Settanni McDonald
from Brooklyn, OH

I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married and joined an Irish influenced family I was exposed to more different takes on Thanksgiving and realized there were many different plated traditions. I love corn and was looking for a corn recipe similar to the infamous corn cake, I saw a recipe and I have tweaked it and added it to our family's Thanksgiving dinner traditions. My husband and daughter love to snack on it. I have to say, as our family got bigger, this has been one of our favorite dishes!

serves 5
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For creamy corn spoon bread

  • 1 pkg
    jiffy corn muffin mix
  • 1 tsp
    salt
  • pinch of pepper
  • 1/4 c
    sugar
  • 2 c
    frozen sweet corn
  • 1 can
    15ozs. of creamed corn
  • 1 c
    sour cream
  • 1/4 c
    milk
  • 1 stick
    butter, melted
  • 2
    eggs, beaten
  • 3/4 c
    of shredded cheddar, fontina or your favorite cheese combo (optional)
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How To Make creamy corn spoon bread

  • 1
    Preheat oven to 350 degrees. Prepare a 2-1/2 quart casserole dish with non-stick spray or butter; set aside.
  • 2
    Combine the Jiffy, salt, pepper, and sugar in a mixing bowl. Add the frozen corn and remaining ingredients and mix well. Pour into prepared casserole dish and bake for 1-1/2 hours or until golden brown and a knife inserted into the center comes out clean. Serve warm.

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