creamy corn au gratin
(1 rating)
This is a great way to change your everyday, just plain old corn..cheesy goodness!
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(1 rating)
yield
6 serving(s)
prep time
25 Min
Ingredients For creamy corn au gratin
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1/2 cgreen onion slices
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1/2 cchopped red pepper
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1/2 cbutter, divided
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2 - 10 ozpackages of sweet corn, thawed, drained
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1/2 lbvelveeta cheese, cubed
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2/3 ccrushed tortilla chips
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1/2 tspmexican seasoning
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2 Tbspchopped cilantro, i use parsley
How To Make creamy corn au gratin
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1Cook and stir onions and pepper in 2 tablespoons of butter; reduce heat to low. Stir in corn and processed cheese cubes.. Cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated, stirring occasionally.
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2Melt remaining butter in separate pan; stir in tortilla chips and seasoning. Cook over medium heat 3 minutes; stir in cilantro.
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3Spoon corn mixture into serving bowl, sprinkle with tortilla mixture. Sprinkle with additional cilantro and red pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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