Creamy Corn Au Gratin

Name: Creamy Corn Au Gratin
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 c green onion slices; 1/2 c chopped red pepper; 1/2 c butter, divided; 2 - 10 oz packages of sweet corn, thawed, drained; 1/2 lb velveeta cheese, cubed; 2/3 c crushed tortilla chips; 1/2 tsp mexican seasoning; 2 Tbsp chopped cilantro, i use parsley

By Cassie *
@1lovetocook1x

This is a great way to change your everyday, just plain old corn..cheesy goodness!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Ingredients

1/2 c

green onion slices
1/2 c

chopped red pepper
1/2 c

butter, divided
2 - 10 oz

packages of sweet corn, thawed, drained
1/2 lb

velveeta cheese, cubed
2/3 c

crushed tortilla chips
1/2 tsp

mexican seasoning
2 Tbsp

chopped cilantro, i use parsley
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How to Make Creamy Corn Au Gratin

Step-by-Step

Cook and stir onions and pepper in 2 tablespoons of butter; reduce heat to low.

Stir in corn and processed cheese cubes.. Cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated, stirring occasionally.
Melt remaining butter in separate pan; stir in tortilla chips and seasoning. Cook over medium heat 3 minutes; stir in cilantro.
Spoon corn mixture into serving bowl, sprinkle with tortilla mixture. Sprinkle with additional cilantro and red pepper.

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