Creamy Corn Au Gratin
By
Cassie *
@1lovetocook1x
1
This is a great way to change your everyday, just plain old corn..cheesy goodness!
Ingredients
- 1/2 c
- green onion slices
- 1/2 c
- chopped red pepper
- 1/2 c
- butter, divided
- 2 - 10 oz
- packages of sweet corn, thawed, drained
- 1/2 lb
- velveeta cheese, cubed
- 2/3 c
- crushed tortilla chips
- 1/2 tsp
- mexican seasoning
- 2 Tbsp
- chopped cilantro, i use parsley
How to Make Creamy Corn Au Gratin
- 1Cook and stir onions and pepper in 2 tablespoons of butter; reduce heat to low.
Stir in corn and processed cheese cubes.. Cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated, stirring occasionally. - 2Melt remaining butter in separate pan; stir in tortilla chips and seasoning. Cook over medium heat 3 minutes; stir in cilantro.
- 3Spoon corn mixture into serving bowl, sprinkle with tortilla mixture. Sprinkle with additional cilantro and red pepper.
About Creamy Corn Au Gratin
Course/Dish: Vegetables
