creamy corn au gratin

Name: Creamy Corn Au Gratin
Prep time: 25 min
Yield: 6
Ingredients: 1/2 cup(s) green onion slices; 1/2 cup(s) chopped red pepper; 1/2 cup(s) butter, divided; 2 - 10 ounce(s) packages of sweet corn, thawed, drained; 1/2 pound(s) velveeta cheese, cubed; 2/3 cup(s) crushed tortilla chips; 1/2 teaspoon(s) mexican seasoning; 2 tablespoon(s) chopped cilantro, i use parsley

(1 RATING)

69 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 10, 2012

This is a great way to change your everyday, just plain old corn..cheesy goodness!

Rate

prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 cup green onion slices
1/2 cup chopped red pepper
1/2 cup butter, divided
2 - 10 ounces packages of sweet corn, thawed, drained
1/2 pound velveeta cheese, cubed
2/3 cup crushed tortilla chips
1/2 teaspoon mexican seasoning
2 tablespoons chopped cilantro, i use parsley

How To Make creamy corn au gratin

Step 1

Cook and stir onions and pepper in 2 tablespoons of butter; reduce heat to low. Stir in corn and processed cheese cubes.. Cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated, stirring occasionally.

Step 2

Melt remaining butter in separate pan; stir in tortilla chips and seasoning. Cook over medium heat 3 minutes; stir in cilantro.
Step 3

Spoon corn mixture into serving bowl, sprinkle with tortilla mixture. Sprinkle with additional cilantro and red pepper.
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