Creamy Corn and Baby Limas
photos of Creamy Corn And Baby Limas Recipe
6 - 8 as a side dish
bacon, cut crosswise into 1/2-inch-wide pieces
red or green pepper, cut into 1/2-inch dice
frozen baby lima beans
frozen corn kernels
chopped fresh chives
chopped fresh parsley
How to Make Creamy Corn and Baby Limas
1Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain.
2Cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
Add garlic, stirring frequently for 1 minute.
3Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
4Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
5Stir in herbs and salt to taste.
6Serve sprinkled with bacon.
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About Creamy Corn and Baby Limas
Posted: Tue, Apr 19, 2016