Creamy Coleslaw

Carol Perricone


simply delicious!! The name says it all!


★★★★★ 4 votes

makes 6 cups
15 Min


  • 1 c
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
  • 1 tsp
  • 1
    cabbage head, shredded (or use pre shredded coleslaw in a bag)
  • 1/2 c
    diced green pepper (optional)
  • 1 c
    shredded carrots

How to Make Creamy Coleslaw


  1. Combine first 4 ingredients. Stir in remaining ingredients. Cover and chill at least one hour before serving, to let the flavors blend. Enjoy.

Printable Recipe Card

About Creamy Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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