creamy coleslaw
simply delicious!! The name says it all!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
makes 6 cups
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 - cabbage head, shredded (or use pre shredded coleslaw in a bag)
- 1/2 cup diced green pepper (optional)
- 1 cup shredded carrots
How To Make creamy coleslaw
-
Step 1Combine first 4 ingredients. Stir in remaining ingredients. Cover and chill at least one hour before serving, to let the flavors blend. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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