creamy coleslaw

Name: Creamy coleslaw
Prep time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 - head of green cabbage, large; 5 - baby carrots; 2 1/2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 tablespoon(s) lemon juice; 1 1/4 cup(s) mayonnaise-helmanns

48 Pinches 2 Photos

LESLIE TRYTHALL

PALM BAY, FL

Updated on Jun 13, 2015

Every time I take this to a cookout, it is the first thing gone! It is also very easy to scale down for smaller batches.

Rate

prep time 20 Min

cook time

method Food Processor

yield 15-20 serving(s)

Ingredients

1 - head of green cabbage, large
5 - baby carrots
2 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon lemon juice
1 1/4 cups mayonnaise-helmanns

How To Make creamy coleslaw

Step 1

Chop or grate cabbage . We like ours fine chopped so I use my food processor. Put in a large mixing bowl.

Step 2

next carrots. Prepare same as cabbage. We like it very small just for color & slight sweetness.Add to cabbage & combine well.
Step 3

Add sugar, salt, & pepper and combine well.
Step 4

Add mayo on top, then pour lemon juice on top of mayonnaise. Starting is small circles, incorporate mayo mixture into slaw. It will look dry, but the Lemon juice breaks down the mayo. Taste. Add more of anything to your preference.(do not add more mayo until after it chills, or it will end up soupy)Chill for at least 4 hours before serving.
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