creamy chicken & broccoli
(1 RATING)
This recipe is from the cookbook "Grandma's House Restaurant & Family Recipes". I bought it at Grandma's House in Yreka, CA. Grandma Doyne passed away, but her family still runs the restaurant. I've visited there twice myself & seen many rave reviews, & have never seen one complaint about their excellent home style foods. This recipe is yummy with broccoli, & used zucchini instead with equally great results. Hubby doesn't even care for zucchini, but he ate this when I made it. Another way is to add ham for a tasty main dish.
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prep time
10 Min
cook time
20 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound chicken breast fillets
- 1 bag (1lb.) frozen broccoli florets
- 1/2 cup miracle whip, regular or light
- 1 pound velveeta cheese
- - salt & pepper, to taste
How To Make creamy chicken & broccoli
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Step 1Cut chicken into bite-size pieces & brown in large skillet over medium heat. When browned, reduce heat to low.
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Step 2Cube Velveeta & add to chicken mixture in skillet, letting it melt & making sure it doesn't scorch.
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Step 3After cheese melts, add broccoli. Cover & simmer til broccoli is fork tender. Serve over cooked rice or pasta.
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Vegetables
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