Creamy Chicken & Broccoli

Creamy Chicken & Broccoli Recipe

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Gina Miller

By
@ChickenScratch

This recipe is from the cookbook "Grandma's House Restaurant & Family Recipes". I bought it at Grandma's House in Yreka, CA. Grandma Doyne passed away, but her family still runs the restaurant. I've visited there twice myself & seen many rave reviews, & have never seen one complaint about their excellent home style foods. This recipe is yummy with broccoli, & used zucchini instead with equally great results. Hubby doesn't even care for zucchini, but he ate this when I made it. Another way is to add ham for a tasty main dish.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    chicken breast fillets
  • 1 bag(s)
    (1lb.) frozen broccoli florets
  • 1/2 c
    miracle whip, regular or light
  • 1 lb
    velveeta cheese
  • ·
    salt & pepper, to taste

How to Make Creamy Chicken & Broccoli

Step-by-Step

  1. Cut chicken into bite-size pieces & brown in large skillet over medium heat. When browned, reduce heat to low.
  2. Cube Velveeta & add to chicken mixture in skillet, letting it melt & making sure it doesn't scorch.
  3. After cheese melts, add broccoli. Cover & simmer til broccoli is fork tender. Serve over cooked rice or pasta.

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About Creamy Chicken & Broccoli

Course/Dish: Vegetables




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