creamy cheesy spinach

Name: Creamy Cheesy Spinach
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 12 cup(s) water; salt; 2 pound(s) fresh spinach; 2 tablespoon(s) butter; 2 small shallots, minced; 3 cup(s) minced garlic; 1/4 cup(s) heavy cream; 1/4 cup(s) mascarpone cheese; 1 cup(s) grated Parmigiano-reggiano

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 14, 2024

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Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 cups water
salt
2 pounds fresh spinach
2 tablespoons butter
2 small shallots, minced
3 cups minced garlic
1/4 cup heavy cream
1/4 cup mascarpone cheese
1 cup grated Parmigiano-reggiano

How To Make creamy cheesy spinach

Step 1

Add water and salt to a large pot. Bring to a boil. Add the spinach and blanch for 2 minutes. Drain well, squeezing out as much moisture as possible. Set aside.

Step 2

Add the butter to the pan and, once melted, cook the shallots and garlic about 4 minutes. Season with salt.
Step 3

Stir in the heavy cream, mascarpone, and Parmigiano cheese. Cook 1 minute and add the spinach. Cook 2 minutes until cheese is melted. Taste and season with salt and pepper.
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