creamy cheesy spinach

How To Make creamy cheesy spinach

• 1

  Add water and salt to a large pot. Bring to a boil. Add the spinach and blanch for 2 minutes. Drain well, squeezing out as much moisture as possible. Set aside.
• 2

  Add the butter to the pan and, once melted, cook the shallots and garlic about 4 minutes. Season with salt.
• 3

  Stir in the heavy cream, mascarpone, and Parmigiano cheese. Cook 1 minute and add the spinach. Cook 2 minutes until cheese is melted. Taste and season with salt and pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card