creamy, cheesy corn and peppers

jenniferfh avatar
By Jennifer Fowler Hunsucker
from Des Arc, AR

This is a good side dish to go with just about anything. My family likes it because it is just a little different from the ordinary. The jalapeno pepper and cumin give it a little bit of kick.

prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For creamy, cheesy corn and peppers

  • 2 lb
    frozen whole kernel corn
  • 1/2 c
    milk
  • 2 Tbsp
    butter
  • 1 lg
    bell pepper finely chopped
  • 1
    jalapeno peppers seeded finely chopped
  • 1/2 tsp
    cumin ground
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    salt
  • 1 c
    graded sharp cheddar cheese
  • 3 oz
    cream cheese

How To Make creamy, cheesy corn and peppers

  • 1
    In a large pot combine all ingredients except the cheeses.
  • 2
    Bring to a boil over medium heat.
  • 3
    reduce heat and simmer for about 30 minutes stirring often to prevent scalding.
  • 4
    Add cheeses and stir until they are melted. remove from heat.

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