Creamy, Cheesy Corn and Peppers

Jennifer Fowler Hunsucker


This is a good side dish to go with just about anything. My family likes it because it is just a little different from the ordinary. The jalapeno pepper and cumin give it a little bit of kick.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 2 lb
    frozen whole kernel corn
  • 1/2 c
  • 2 Tbsp
  • 1 large
    bell pepper finely chopped
  • 1
    jalapeno peppers seeded finely chopped
  • 1/2 tsp
    cumin ground
  • 1/4 tsp
    ground black pepper
  • 1 tsp
  • 1 c
    graded sharp cheddar cheese
  • 3 oz
    cream cheese

How to Make Creamy, Cheesy Corn and Peppers


  1. In a large pot combine all ingredients except the cheeses.
  2. Bring to a boil over medium heat.
  3. reduce heat and simmer for about 30 minutes stirring often to prevent scalding.
  4. Add cheeses and stir until they are melted. remove from heat.

Printable Recipe Card

About Creamy, Cheesy Corn and Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern

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