Real Recipes From Real Home Cooks ®

creamy cheese & potatoes

(1 rating)
Recipe by
Angel Wilkinson
McCool, MS

I wrote this recipe simply because I bought a new slicer and wanted to try it out. I has plenty of potatoes on hand, so this recipe was born. I turned out great. My family loved it and we have had it several times since then. Oh yeah, the slicer worked great too!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy cheese & potatoes

  • 3 md
    potatoes, any variety (except sweet potatoes)
  • 1/4 tsp
  • 1 pinch
    black pepper
  • 1/4 tsp
  • 1/2 tsp
    cilantro, dried
  • 2 c
  • 1 c
    grated chedder cheese

How To Make creamy cheese & potatoes

  • 1
    Slice the potatoes thin and add to a cool skillet.
  • 2
    Add milk, salt, pepper, paprika and cilantro. Bring to a boil.
  • 3
    Simmer until the potatoes are soft, adding more milk if needed.
  • 4
    Added grated cheese. Stir until the cheese is melted and and well mixed. (NOTE: You can add more cheese if you really want it cheesy.)
  • 5
    Remove from heat and let stand about 5 minutes before serving.