creamy cheese & potatoes

Name: Creamy Cheese & Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 medium potatoes, any variety (except sweet potatoes); 1/4 teaspoon(s) salt; 1 pinch(es) black pepper; 1/4 teaspoon(s) paprika; 1/2 teaspoon(s) cilantro, dried; 2 cup(s) milk; 1 cup(s) grated chedder cheese

(1 RATING)

37 Pinches 1 Photo

Angel Wilkinson

McCool, MS

Updated on Dec 21, 2012

I wrote this recipe simply because I bought a new slicer and wanted to try it out. I has plenty of potatoes on hand, so this recipe was born. I turned out great. My family loved it and we have had it several times since then. Oh yeah, the slicer worked great too!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 medium potatoes, any variety (except sweet potatoes)
1/4 teaspoon salt
1 pinch black pepper
1/4 teaspoon paprika
1/2 teaspoon cilantro, dried
2 cups milk
1 cup grated chedder cheese

How To Make creamy cheese & potatoes

Step 1

Slice the potatoes thin and add to a cool skillet.

Step 2

Add milk, salt, pepper, paprika and cilantro. Bring to a boil.
Step 3

Simmer until the potatoes are soft, adding more milk if needed.
Step 4

Added grated cheese. Stir until the cheese is melted and and well mixed. (NOTE: You can add more cheese if you really want it cheesy.)
Step 5

Remove from heat and let stand about 5 minutes before serving.
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