Creamy Cheese & Potatoes

Angel Wilkinson


I wrote this recipe simply because I bought a new slicer and wanted to try it out. I has plenty of potatoes on hand, so this recipe was born. I turned out great. My family loved it and we have had it several times since then. Oh yeah, the slicer worked great too!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


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3 medium
potatoes, any variety (except sweet potatoes)
1/4 tsp
1 pinch
black pepper
1/4 tsp
1/2 tsp
cilantro, dried
2 c
1 c
grated chedder cheese

How to Make Creamy Cheese & Potatoes


  • 1Slice the potatoes thin and add to a cool skillet.
  • 2Add milk, salt, pepper, paprika and cilantro. Bring to a boil.
  • 3Simmer until the potatoes are soft, adding more milk if needed.
  • 4Added grated cheese. Stir until the cheese is melted and and well mixed. (NOTE: You can add more cheese if you really want it cheesy.)
  • 5Remove from heat and let stand about 5 minutes before serving.

Printable Recipe Card

About Creamy Cheese & Potatoes

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #creamy

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