creamy cauliflower puree

Name: Creamy Cauliflower Puree
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 bags - cauliflower, small florets, frozen, thawed; 4 clove(s) garlic, peeled & crushed; 1/2 cup(s) buttermilk; 4 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) butter; 1/2 teaspoon(s) salt & pepper; 8 ounce(s) cream cheese, room temperature; - chives, fresh

(2 RATINGS)

75 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 23, 2011

Mmmm!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 bags - cauliflower, small florets, frozen, thawed
4 cloves garlic, peeled & crushed
1/2 cup buttermilk
4 teaspoons olive oil, extra virgin
1 teaspoon butter
1/2 teaspoon salt & pepper
8 ounces cream cheese, room temperature
- chives, fresh

How To Make creamy cauliflower puree

Step 1

Place cauliflower florets & garlic in a steamer basket over boiling water, cover & steam until very tender, 12 - 15 minutes.

Step 2

Place the cooked cauliflower & garlic in a food processor. Add buttermilk, 2 tsp oil, butter, cream cheese, salt & pepper; pulse several times, then process until smooth & creamy. Transfer to serving bowl. Drizzle with the remaining 2 tsp oil & garnish with chives. Enjoy!
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