creamy cauliflower puree

Name: Creamy Cauliflower Puree
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 bags - cauliflower, small florets, frozen, thawed; 4 clove(s) garlic, peeled & crushed; 1/2 cup(s) buttermilk; 4 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) butter; 1/2 teaspoon(s) salt & pepper; 8 ounce(s) cream cheese, room temperature; - chives, fresh

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmm!

►

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For creamy cauliflower puree

3 bags

cauliflower, small florets, frozen, thawed
4 clove

garlic, peeled & crushed
1/2 c

buttermilk
4 tsp

olive oil, extra virgin
1 tsp

butter
1/2 tsp

salt & pepper
8 oz

cream cheese, room temperature
chives, fresh

How To Make creamy cauliflower puree

1
Place cauliflower florets & garlic in a steamer basket over boiling water, cover & steam until very tender, 12 - 15 minutes.

2
Place the cooked cauliflower & garlic in a food processor. Add buttermilk, 2 tsp oil, butter, cream cheese, salt & pepper; pulse several times, then process until smooth & creamy. Transfer to serving bowl. Drizzle with the remaining 2 tsp oil & garnish with chives. Enjoy!
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