creamy cauliflower-pea medley

Name: Creamy Cauliflower-Pea Medley
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) water; 10 ounce(s) frozen cauliflower (or fresh); 10 ounce(s) frozen green peas; 1 cup(s) cucumber, peeled and diced; 3 tablespoon(s) ranch salad dressing; 2 tablespoon(s) sour cream; 1/4 teaspoon(s) dried dill

(1 RATING)

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

Another family favorite. My family prefers it chilled and sometimes we add cubed cheese.

Rate

No Image

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup water
10 ounces frozen cauliflower (or fresh)
10 ounces frozen green peas
1 cup cucumber, peeled and diced
3 tablespoons ranch salad dressing
2 tablespoons sour cream
1/4 teaspoon dried dill

How To Make creamy cauliflower-pea medley

Step 1

Combine the first 3 ingredients in a saucepan; bring to a boil. Cover and cook 5 minutes; drain well.

Step 2

Combine the cauliflower mixture and the remaining ingredients in a bowl, and toss well.
Step 3

Serve warm or chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes