creamy cauliflower casserole

Name: Creamy Cauliflower Casserole
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 bunch(es) cauliflower cut in bite size pieces; 1/2 stick(s) margarine [salted] melted; 8 ounce(s) cream cheese, room temperature [softened]; 1 can(s) 10 3/4 oz cream of celery soup i use campbells soup

(1 RATING)

87 Pinches

Bobbi Gulla

Philadelphia, PA

Updated on Aug 19, 2012

I stole this recipe from JAP. The original recipe [which ame I can't remember] had too many things I don't like, brocoli & crab are just 2 of the offensive [to me]ingrdients. My JAP friend & cooking mentor, helped me to develop this. This is so delish!!!! My hubby loves it too. Feedback please!

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prep time 15 Min

cook time 35 Min

method ---

yield Depends on the crowd. I think it will serve 6-8 people as a side.

Ingredients

1 bunch cauliflower cut in bite size pieces
1/2 stick margarine [salted] melted
8 ounces cream cheese, room temperature [softened]
1 can 10 3/4 oz cream of celery soup i use campbells soup

How To Make creamy cauliflower casserole

Step 1

Preheat oven to 350 degrees

Step 2

Steam or cook cauliflower for 5 minutes Drain well Cool
Step 3

Mix all indredients in medium to large mixing bowl.
Step 4

Grease 9 X 11 casserole [I use Corning Ware]
Step 5

Put contents of large bowl into greased casserole
Step 6

Bake uncovered @ 350 degrees for 35 minutes [or until well heated] Remember that all ingredients are cooked. The 35 minutes in the oven is to make it heat proprerly.
Step 7

Note: Using small storage containers, this freezes beuatifully.
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