creamy cabbage cheese casserole
(1 RATING)
Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.
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prep time
30 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 large cabbage head, shredded
- 1 large onion, chopped
- 5 tablespoons butter
- 1 can cream of mushroom soup
- 8 ounces velveta cheese, cubed
- 1/2 cup bread crumbs
- 1 tablespoon butter
- - salt and pepper to taste
How To Make creamy cabbage cheese casserole
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Step 1Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
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Step 2In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
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Step 3Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes.
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