Creamy Cabbage Cheese Casserole

Creamy Cabbage Cheese Casserole Recipe

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Deanna Rodgers


Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.


★★★★★ 1 vote

30 Min
30 Min


  • 1 large
    cabbage head, shredded
  • 1 large
    onion, chopped
  • 5 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    velveta cheese, cubed
  • 1/2 c
    bread crumbs
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Creamy Cabbage Cheese Casserole


  1. Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
  2. In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
  3. Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole.
    Bake uncovered at 350 degrees for 30 minutes.

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About Creamy Cabbage Cheese Casserole

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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