Real Recipes From Real Home Cooks ®

creamy cabbage cheese casserole

★★★★★ 1
a recipe by
Deanna Rodgers
Brighton, TN

Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.

★★★★★ 1
serves 6-8
prep time 30 Min
cook time 30 Min

Ingredients For creamy cabbage cheese casserole

  • 1 lg
    cabbage head, shredded
  • 1 lg
    onion, chopped
  • 5 Tbsp
  • 1 can
    cream of mushroom soup
  • 8 oz
    velveta cheese, cubed
  • 1/2 c
    bread crumbs
  • 1 Tbsp
  • salt and pepper to taste

How To Make creamy cabbage cheese casserole

  • 1
    Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
  • 2
    In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
  • 3
    Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes.

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