creamy broccoli bake

Name: Creamy Broccoli Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) broccoli, fresh or 1 head of cauliflower; 1 can(s) condensed cream of mushroom soup 103/4 oz; 1/4 cup(s) milk; 1/2 cup(s) cheddar cheese, shredded; 1 cup(s) bisquick baking mix; 1/4 cup(s) cold margarine

(1 RATING)

62 Pinches

Kathy Hunt

chelsea, MI

Updated on Sep 5, 2012

Makes Broccoli Great!

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prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds broccoli, fresh or 1 head of cauliflower
1 can condensed cream of mushroom soup 103/4 oz
1/4 cup milk
1/2 cup cheddar cheese, shredded
1 cup bisquick baking mix
1/4 cup cold margarine

How To Make creamy broccoli bake

Step 1

Heat 1 inch salted water to boiling. Add broccoli. Cover and boil till stems are almost tender, 10-12 minutes, then drain. Place broccoli in ungreased 11/2 qt round casserole dish.

Step 2

Beat soup and milk until smooth, pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine till crumbly, sprinkle over cheese.
Step 3

Bake @ 400 for about 20 minutes or until crumbs are light brown.
Step 4

2 10 oz Packages of frozen broccoli or cauliflower cooked and drained can be substituted
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