creamy beets
(1 rating)
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This was a favorite of my husband's family. I believe it is a Polish recipe. Use caution when working with beets as beet juice will stain almost anything.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For creamy beets
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1 bunchred beets
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3 Tbspvinegar (i prefer apple cider flavored)
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3 Tbspgranulated sugar (to taste)
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salt and pepper to taste
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1 csour cream (may use low fat, not fat free)
How To Make creamy beets
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1Peel beets. Shred using the coarse side of a box grater, or the shredding disk of a food processor.
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2Put beets in a sauce pan. Add water to just reach the top of the beets. Simmer until beets are tender and liquid is almost all gone (should take 20 - 25 minutes). Add salt, pepper, vinegar and sugar. Cook 2-3 minutes to dissolve sugar. Add sour cream. Allow mixture to warm-up, but do not boil as sour cream will break.
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3Taste and adjust seasonings. May serve hot, at room temperature, or slightly chilled. Keeps for 2-3 days in the refrigerator
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