creamy beets
(1 RATING)
This was a favorite of my husband's family. I believe it is a Polish recipe. Use caution when working with beets as beet juice will stain almost anything.
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prep time
15 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 bunch red beets
- 3 tablespoons vinegar (i prefer apple cider flavored)
- 3 tablespoons granulated sugar (to taste)
- - salt and pepper to taste
- 1 cup sour cream (may use low fat, not fat free)
How To Make creamy beets
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Step 1Peel beets. Shred using the coarse side of a box grater, or the shredding disk of a food processor.
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Step 2Put beets in a sauce pan. Add water to just reach the top of the beets. Simmer until beets are tender and liquid is almost all gone (should take 20 - 25 minutes). Add salt, pepper, vinegar and sugar. Cook 2-3 minutes to dissolve sugar. Add sour cream. Allow mixture to warm-up, but do not boil as sour cream will break.
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Step 3Taste and adjust seasonings. May serve hot, at room temperature, or slightly chilled. Keeps for 2-3 days in the refrigerator
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Category:
Vegetables
Diet:
Vegetarian
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