Real Recipes From Real Home Cooks ®

creamy basil turnip puree

Recipe by
barbara lentz
beulah, MI

Great alternative to potatoes. Great vehicle for meat and seafood dishes.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamy basil turnip puree

  • 2 lb
    turnips peeled and chopped
  • 1/4 c
    fresh basil chopped
  • 2 Tbsp
  • salt and pepper
  • heavy cream to make desired consistency

How To Make creamy basil turnip puree

  • 1
    Add the turnips to boiling salted water. Boil until turnips are soft. Drain.
  • 2
    Add the turnips to food processor. Add the butter, salt and pepper. drizzle in heavy cream while processing until smooth. Stir in basil

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