creamy basil turnip puree
Great alternative to potatoes. Great vehicle for meat and seafood dishes.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds turnips peeled and chopped
- 1/4 cup fresh basil chopped
- 2 tablespoons butter
- - salt and pepper
- - heavy cream to make desired consistency
How To Make creamy basil turnip puree
-
Step 1Add the turnips to boiling salted water. Boil until turnips are soft. Drain.
-
Step 2Add the turnips to food processor. Add the butter, salt and pepper. drizzle in heavy cream while processing until smooth. Stir in basil
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes